Regenerative agriculture · Living land
The Soil
Everything we eat is born from the soil. That connection is older than cooking itself. Under this pillar we document the farmers who regenerate the land instead of exhausting it, and we explain why regeneration matters: for the food on our plates, for biodiversity, and for the future of the landscapes we love.
What this pillar teaches: regenerative farming methods, soil health, dryland and terrace agriculture, and how land care underpins everything else on the table.
Heroes in this pillar
The people behind the soil.
Coming soonPego MarshesThe Seeds
Paula & Vicent Dominguis
Rice farmers
Coming soonMontgó Natural ParkThe Makers
Eduardo Fernández
Beekeeper & apitourism pioneer
Coming soonMarina AltaThe Seeds
Vicente Todolí
Citrus biodiversity custodian
Coming soonMarina Alta mountainsThe Soil
Miguel Ángel García González
Olive oil maker
Coming soonDéniaThe Soil
Antonio Hedilla
Regenerative farmer
Coming soonLlíberThe Makers
Pepe Mendoza
Winemaker
Related stories
Reportage from the field.
26 April 2026An olive grove older than the country
Miguel Ángel walks between trees his great-grandfather knew by name. The soil beneath them is alive again. And that, he says, changes the taste of everything.
Learn more
3 May 2026Reading a mountain by its honey
Eduardo can taste which flowers bloomed this spring, and which ones didn't come back. His hives are not a business. They are a diagnosis of the landscape.
Learn moreOther pillars