Chef-farmer
Pep Romany
- Business
- Pont Sec, Dénia
- Pillar
- The Fire (+ The Seeds)
- Location
- Dénia, Costa Blanca
- Season
- Season 1 — Costa Blanca
The story
Their background, and why they do this.
Brings heritage cocas with local toppings to high cuisine as a manifesto.
Uses local vegetable types and heritage wheat flour (Blat de la Marina).
Cooks over oak wood instead of gas.
Watch the film
The episode is in production.
Pep Romany
Photo reportage
Field notes from Dénia, Costa Blanca.
